Video Details

  • Hospitality Workplace Safety Training

Video ID:  1607      Date:  2012      Minutes:  52     

An orientation training tool for young workers in food service work. The program is made up of 13 short 3-5 minute segments on various topics, such as Chemicals, PPE, first aid, job restrictions, safe lifting, ergonomics, etc. A Safety & Health Investment Project (SHIP) produced by Washington Restaurant Association funded by Department of Labor & Industries.

Subjects Covered:  Restaurant Safety, Young Workers     

Formats Available:  DVD Format     

Closed Captioning/Subtitles:  No     

Languages Available:  English     

Online Access
  • You can access this online video by clicking a link below:


Dept of Labor & Industries, State of Washington

Phone:  360-902-5444

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