Video ID: 1500
Date: 2010
Minutes: 15
Basic orientation for new employees or refresher safety to review safe work practices in restaurants. Addresses personal protective equipment, cuts and burns, lifting, slips and falls, chemicals, food safety, and security. NOTE: When explaining cut resistant gloves, the video showed view of standard nitrile gloves.
Subjects Covered: Restaurant Safety, Safety Orientation
Formats Available: 
Closed Captioning/Subtitles: No
Languages Available: English
Vendor
R M Distributors
Phone: 800-224-8784
Email: RMDistRob@aol.com
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